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Tart Cherry Joint Powder
Tart Cherry Joint Powder

Made from Montmorency Tart Cherries
112g Bag - 90 day supply

Kosher, Gluten-Free and Vegan Friendly

Suggested daily serving: 1/4 tsp per day (this delivers approx 1200mg of tart cherry powder)

Tart cherry powder is very versatile. It can be sprinkled over yogurt or cereal or as a healthy addition to almost any meal or drink.


Tart Cherry Joint Powder

100% natural tart cherry powder made from whole, individually quick frozen (IQF) premium Montmorency tart cherries.

Kosher, Gluten-Free and Vegan Friendly

Scientifically-based and precisely manufactured to deliver the potent and synergistic phytonutrients of tart cherries for fast and maximum absorption. In fact, each daily serving equals the specific antioxidant benefits of 5+ glasses of cherry juice without the sugar! Helps Maintain Healthy Joint Function and supports a Healthy Cardiovascular System

Free from fillers, preservatives, pesticides, beeswax, alcohol, yeast, wheat, corn, dairy, egg, tree nuts, fish/shellfish, artificial colors and flavors, MSG, starch, olive oil filler, sunflower oil, sesame oil, peanut oil and rice. In two simple words - "100% Natural"

Tart Cherry Joint Powder (112g) £39.99 inc VAT & UK shipping
Tart Cherry Joint Powder (112g) £44.99 inc VAT & EU shipping
Cherries are packed with powerful health-promoting properties. Research indicates tart cherries contain at least 17 natural compounds including beta carotene, vitamin A, Melatonin and phenol compounds known as flavonoids. Studies suggest flavonoids help promote cardiovascular health. Some of the specific flavonoids in cherries include anthocyanins, proanthocyanins and anthocyanidins. Anthocyanins are naturally occurring compounds that give fruits, vegetables and plants their vibrant color. Tart cherries are a good source of these vital flavonoids.

Brunswick Labs located in Wareham, MA discovered that tart cherries also contain a class of compounds called SOD (super oxide dismutase), which act as super scavengers of dangerous free radicals throughout the body. Very few foods contain SOD and the human body is often lacking in SOD.